Mother's Day Brunch. Saturday May 8th. Vegetarian - Mayfair Farm
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Mother’s Day Brunch. Saturday May 8th. Vegetarian

$52.00

SAMPLE MENU
Carrot soup, savory scone with asiago cheese and dill
**
Classic slow scrambled eggs with chives
Sautéed wild mushrooms
Sarah’s handmade sesame bagel with vegetable cream cheese
Asparagus vinaigrette
**
Coffee, Tea
Orange juice (BYO for mimosas!)
**
Torte – almond cake, chocolate ganache and praline
Pâte de fruit
(service and tax included in price)

In stock

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