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Mother’s Day Brunch. Saturday May 8th. Pescatarian

$52.00

Carrot soup, savory scone with asiago cheese and dill
**
Classic slow scrambled eggs with chives
House smoked wild salmon
Sarah’s handmade sesame bagel with vegetable cream cheese
Asparagus vinaigrette
**
Coffee, Tea
Orange juice (BYO for mimosas!)
**
Torte – almond cake, chocolate ganache and praline
Pâte de fruit

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