Olive Oil – BIANCOLILLA- AMAZING!

They call Biancolilla the “Cashmere glove” of flavor and it is ideal on dishes that are typically paired with white wine, such as delicate salads, simple pasta or rice, steamed fish, vegetables, fresh cheeses, and as an alternative to butter in desserts. AWARD WINNING — Gold Medal at Domina-IOOC, the highest ranked International Olive Oil Competition held in Italy, and is included in the “Great Olive Oils of The World” list