It’s not even New Years Eve and I am ready for more vegetables and soups. I’ve enjoyed every glass of champagne, bourbon ball, and decadent dessert, […]
This recipe originates with Jeannie Eastman of Harrisville. When we first moved to our farm from South Carolina, Jeannie and her friend Deirdre Oliver, also of […]
For the holidays, I want to share these treasured recipes from family and friends. Potato pancakes are a standard in my Jewish family and I’ve adapted […]
We use only local pasteurized eggs whenever we make mayonnaise. Pasteurizing gives the mayo a longer life and offers protection from the risk of eating raw […]
This bright winter slaw uses homemade mayonnaise. Making your own mayonnaise will upgrade your leftovers and turn you away from Hellman’s for good. The slaw is […]
Now that our farm is producing maple syrup in abundance, it’s become our favorite sweetener. This dressing is great all year long, but especially good with […]