January 8, 2017
This hearty vegetarian chili recipe was adapted from a recipe of Jan Buonanno. Jan is one of our all-time favorite farmers. There is a story that […]
December 29, 2016
It’s not even New Years Eve and I am ready for more vegetables and soups. I’ve enjoyed every glass of champagne, bourbon ball, and decadent dessert, […]
December 27, 2016
This recipe originates with Jeannie Eastman of Harrisville. When we first moved to our farm from South Carolina, Jeannie and her friend Deirdre Oliver, also of […]
December 20, 2016
For the holidays, I want to share these treasured recipes from family and friends. Potato pancakes are a standard in my Jewish family and I’ve adapted […]
November 15, 2016
We use only local pasteurized eggs whenever we make mayonnaise. Pasteurizing gives the mayo a longer life and offers protection from the risk of eating raw […]
November 15, 2016
This bright winter slaw uses homemade mayonnaise. Making your own mayonnaise will upgrade your leftovers and turn you away from Hellman’s for good. The slaw is […]
October 17, 2016
Now that our farm is producing maple syrup in abundance, it’s become our favorite sweetener. This dressing is great all year long, but especially good with […]